Friday, May 18, 2012

Surprise Salad with Mayonnaise

1 c. cream of tomato soup
1 c. mayonnaise
2 ( 3oz.) pkg. philadelpia cream cheese
1/2 c. water
1 pkg. lemon jello
1 c. bell pepper, chopped
1 tsp. onion, minced
1/2 c. peacans, chopped

Combine cream of tomato soup, mayonnaise, cream cheese, water.
Boil until creamy.
Dissolve lemon jello in mixture.
Let cool.
Add the chopped bell pepper, minced onion & chopped pecans.
Salt to taste.
Pour into individual molds or, if desired, into a large mold.
Note: This is a very good & tasty salad.

Enjoy eating & Happy driving in Richmond Beach.

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