4 t. chopped onion
1 1/2 c. mayonnaise
1 c. crushed cornflakes
1 c. diced celery (uncooked)
2 c. undiluted cream of chicken soup
1 c. slivered almonds ( may be ommitted)
4 chicken breasts cooked in salt water ( 1 whole chicken maybe used) (2 cups)
Mix together the ingredients using only 1 cup of the crushed cornflakes.
Place in buttered casserole dish.
Mix remaining 1 cup of cornflakes with 1/4 cup melted butter & sprinkle on top of casserole.
Bake @ 300 degrees for 45 minutes.
Enjoy eating & Happy driving in North Seattle
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