Friday, May 18, 2012

Chicken Casserole with Mayonnaise

2 c. cooked chicken
1 c. chopped celery
1/2  c. cream of chicken soup
1 c. cooked rice
3/4  c. Mayonnaise
1/4  c. water chestnuts or
1 c. sliced water chesnuts
3 hard-boiled eggs, diced
salt to taste

Blend soup, mayonnaise & water chestnuts. Add to all other ingredients.
Bake @ 350 degrees farenheit for 45 minutes.
Add crushed potato chips for topping near end of baking time.
Sprinkle with paprika.

Enjoy your food & Happy driving to Kenmore.

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