12 lb. trimmed crisp cabbage
12 green peppers
3 c. vinegar
3 c. mayonnaise
3 c. granulated sugar
salt, pepper, paprika to taste
Several hours before serving, chop or shred cabbage very fine.
Cut green peppers into fine strips.
Refrigarate both.
About 1/2 hour before serving, mix vinegar, sugar, salt, pepper & paprika.
Add to cabbage.
Let stand for 15 mins., then drain.
Mix green pepper with cabbage, then add salad dressing, tossing lightly.
Yields 50 servings.
Enjoy the foods & Happy driving in West Seattle
Pls. visit/view/click my: www.smartdrivingschools.com
& my other blogsites: www.smartdrivingschools.blogspot.com
www.honeyandcinnamonthemiraclecure.blogspot.com
No comments:
Post a Comment