Italian Spaghetti Toss with Mayonnaise

3 tbsp. red wine vinegar
1/4 c. chopped onion
1 tbsp. prepared mustard
1   c. thinly sliced zucchini
1/2c. chopped green pepper
1   c. thinly sliced pepperoni (4oz)
17 oz packaged of spaghetti  (if desired, break in thirds)
1 1/4 c. best foods mayonnaise ( or no fat, low fat miracle whip)

Prepare spaghetti according to package directions. Drain.
In small bowl stir together mayonnaise, red wine vinegar, prepared mustard, chooped parsley & garlic.
Set aside.
In large bowl, mix together remaining ingredients.
Add dressing; toss& toss to coat well.
Cover; chill at least 2 hours.
Serves 4-6

Enjoy your pasta & Happy driving in SW, NW, NE, Seattle.

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