Saturday, May 19, 2012

Baked Onion Dip with Mayonnaise

1/2-1 c. mayonnaise ( enough to make a consistency like egg salad when mixed)
1 c. shredded cheddar sheddar chesse
1 c. diced yellow onions

Mixed all ingredients in a bowl & spoon into a coverd casserole dish.
Bake @ 350 degrees for 30 minutes.
The onions & cheese will shrink, so you may want to double or triple the recipe,
depending on how many you want to serve,  you will need to increase baking time accordingly, or until mixture is bubbly.
Remove cover & continue baking until top is golden.
Let stand 30 mins. before serving.
Serve with assorted crackers, bagel chips or toast points.
This will go fast!!!
Note: Less Mayo is better, as it gets oily when cooked.

Enjoy dipping & Happy driving in South Seattle.

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& my other blogspots:    www.smartdrivingschools.blogspot.com
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