How To Make Mineral Oil Mayonnaise ( Diabetic)

1 egg
1 1/4 c. mineral oil
1 1/3 c. vinegar
1 grain saccharin or equivalent amount of other sugar substitute.
1 tsp. prepared mustard
1 tsp. dry mustard
2 tbsp. worcestershire sause
cayenne pepper
1 1/2 tsp. salt
1/2    tsp. pepper
1 tsp. cornstarch
1/2 c. water

Break egg into mixing bowl.
While beating egg, gradually add part of the mineral oil.
When the mixture becomes thick, add the vinegar, dry & prepared mustard, worcestershire sauce,
    sprinkle of cayenne pepper, salt & pepper.
Beat with egg beater & slowly add the balance of the mineral oil,
   then add the saccharin w/c has been dissolved in a small amt. of hot water
Beat again.
Mix the cornstarch & the 1/2 cup water in a saucepan & stir until cornstarch is dissolved.
Cook the cornstarch mixture over heat until it is thick & clear.
Add @ once to the other mixture & beat until smooth.
Pour into jar & cool in the refrigerator.
Makes about 1 1/2 pints of dressing & contains 95 calories.

Enjoy the Mayo & Happy driving in Kirkland

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