Thursday, April 26, 2012

Stuffed Eggs with Mayonnaise 2

4 hard boiled eggs
2 tbsp mayonnaise
1 tablespoon milk

Peel the eggs and slice them lengthwise.
Remove the yolks and place them in a small mixing bowl.
Reserve the white halves for filling.
Mash the yolks with mayonnaise and milk.
Mix in one of the following flavors:

1 tbsp garlic herb cream cheese
1 tsp chopped green chilies
1 tbsp crumbled bacon
1 tbsp grated apple
1 tbsp chopped spinach

Using a teaspoon, fill each white half with the filling.
Place on plate and serve.


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