Stuffed Eggs with Mayonnaise

6 hard cooked eggs
1/2 tsp. salt
1/4 tsp. white pepper
1/2 tsp. mustard
1 tbsp. chopped onions
2 tbsps. chopped pickles
 Mayonnaise to moisten egg mixture
native lettuce or head lettuce
6 large tomatoes
1/2 tsp. paprika
slice of cucumber
sprigs of parsley

Slice pointed tops of eggs.
Make short diagonal cuts around the edge of white to produce zigzag effect (optional). Set aside.
Mash yolks, blend in seasonings, onion, pickles and enough mayonnaise to moisten.
Fill egg whites with mixture.
Chill.
Slice tops of tomatoes, scoop out seeds.
Arrange the tomatoes on a lettuce bed.
Nestle a stuffed egg on a tomato and pipe Mayonnaise with a pastry tube.
Sprinkle with Paprika.
Garnish with cucumber slices and sprigs of parsley.
Serve.

Enjoy eating & happy driving in Shoreline.

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