Stuffed Eggs with Mayonnaise 2

4 hard boiled eggs
2 tbsp mayonnaise
1 tablespoon milk

Peel the eggs and slice them lengthwise.
Remove the yolks and place them in a small mixing bowl.
Reserve the white halves for filling.
Mash the yolks with mayonnaise and milk.
Mix in one of the following flavors:

1 tbsp garlic herb cream cheese
1 tsp chopped green chilies
1 tbsp crumbled bacon
1 tbsp grated apple
1 tbsp chopped spinach

Using a teaspoon, fill each white half with the filling.
Place on plate and serve.


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Waldorf Salad Recipe w/ Mayonnaise

Ingredients:

1/2 cup chopped, slightly toasted walnuts
1/2 cup celery, thinly sliced
1/4 cup raisins
1 sweet apple, cored & chopped
 mayonnaise (according to your taste)
1 tbsp fresh lemon juice
salt
pepper
lettuce

Method:

In a medium size bowl, whisp together the mayonnaise & lemon juice.
Add salt & ground pepper to taste.
Mix in the apples, celery, raisins & walnuts.
Serve on a bed of fresh lettuce.
Good as an appetizer.

Enjoy eating & happy driving in Mountlake Terrace

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How to Make Mayonnaise

1 egg yolk
1/2 tsp salt
1 tsp. sugar (optional)
1/4 tsp.mustard
1/8 tsp. pepper
1& 1/2 tbsps. vinegar or
1& 1/2 tbsps. lemon juice
1 c. salad oil or cooking oil

Combine all ingredients except the salad oil in 1 qt. bowl.
Beat thoroughly.
Add salad oil, one tsp. at a time beating well after each addition.
After all the salad oil has been added, beat one more minute or
until Mayonnaise is thick enough to hold it's shape when spooned out.
Makes about 1 & 1/4 cup mayonnaise.

Enjoy the Mayo in your salad dressings & happy driving in Lynnwood

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Coleslaw with Mayonnaise

1 medium cabbage, (about 2 c.) shredded
1 carrot, shredded
1/2 c. raisins
1/2 c. pineapple tidbits, drained
1/4 c. peanuts, chopped
1/2-3/4 c. mayonnaise

Toss ingredients together.
Add mayonnaise and blend well.
Serve cold.

Enjoy eating & happy driving in Edmonds.

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Chicken Potato Salad with Mayonnaise

1 c. cooked chicken, shredded
2 c. cooked potatoes, cubed
1/2 c. cooked carrot, cubed
1/4 c. celery, cut in 1/4 pcs.
2 tbsps. sweet relish
1/4 c. cooked beets, diced
1 c Mayonnaise

Combine all ingredients except beets together.
Blend thoroughly.
Fold in beets.
Serve cold on a bed of lettuce.
Garnish with chopped eggs and parsley.
Serve.

Enjoy eating & happy driving in Seattle

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Stuffed Eggs with Mayonnaise

6 hard cooked eggs
1/2 tsp. salt
1/4 tsp. white pepper
1/2 tsp. mustard
1 tbsp. chopped onions
2 tbsps. chopped pickles
 Mayonnaise to moisten egg mixture
native lettuce or head lettuce
6 large tomatoes
1/2 tsp. paprika
slice of cucumber
sprigs of parsley

Slice pointed tops of eggs.
Make short diagonal cuts around the edge of white to produce zigzag effect (optional). Set aside.
Mash yolks, blend in seasonings, onion, pickles and enough mayonnaise to moisten.
Fill egg whites with mixture.
Chill.
Slice tops of tomatoes, scoop out seeds.
Arrange the tomatoes on a lettuce bed.
Nestle a stuffed egg on a tomato and pipe Mayonnaise with a pastry tube.
Sprinkle with Paprika.
Garnish with cucumber slices and sprigs of parsley.
Serve.

Enjoy eating & happy driving in Shoreline.

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